Competition · AMC preparation · step 4 of 4
AMC 8 · 2003 · #3
Grade 6 rate-ratioPick an answer.
AMC 8 2003 problem © Mathematical Association of America (MAA AMC). Reproduced for educational use.
The question asks for a percent, which is a part-over-whole equation. Tool #3 (Set Up an Equation) gives the formula directly: percent = (non-filler weight) ÷ (total weight) × 100%. The trap is reading the problem too fast and computing the filler percent (30/120 = 25%) instead of the non-filler percent. Tool #9 (Solve an Easier Problem) handles that by first finding the non-filler weight as its own sub-problem, then plugging it into the percent equation.
Find the non-filler weight
Subtract the filler from the total to get the non-filler weight: 90 grams.
Splitting the burger into filler and non-filler is the Grade 6 part-part-whole move on whole numbers.
6.NS.B.3Solve An Easier Related ProblemSet up the percent equation
Put the non-filler over the whole burger in the percent formula: .
The Grade 6 percent formula reads any fraction as a count out of 100.
To find what percent of the burger is not filler, divide the non-filler weight by the total weight and restate that fraction as a count out of one hundred.
▸ Why?
The non-filler weight, 90 grams, is the total 120 grams with the 30 grams of filler taken away.
▸ Why?
The burger is made of exactly the filler and the non-filler with no gap or overlap, so those two weights add up to the whole 120 grams.
▸ Why?
Since filler and non-filler together make the total, removing the filler weight from the total leaves the non-filler weight behind.
▸ Why?
The non-filler weight over the total weight is the share of the burger that is not filler, and a percent restates that share as a count out of one hundred.
▸ Why?
That share can be renamed with a denominator of one hundred without changing its value, because scaling a fraction's top and bottom by the same amount keeps it equal.
Simplify the fraction
Reduce by dividing top and bottom by 30: .
Reducing first turns the messy 90/120 into the familiar 3/4, whose percent is memorized.
6.RP.A.1Eliminate PossibilitiesConvert to a percent
Convert to a percent and match the choice.
3/4 of 100 is 75, so 3/4 of the burger is 75%.
6.RP.A.3Eliminate PossibilitiesPercent questions ask "part out of the whole" — pin down which weight is the part, simplify the fraction, then read off the percent.
- Find the non-filler weight
- Set up the percent equation
- Simplify the fraction
- Convert to a percent
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