AMC 10 · 2002 · #17

Grade 6 rate-ratio
fraction-arithmeticratio-proportion identify-subproblems ↑ Prerequisites: fraction-arithmetic
📏 Medium solution 💡 2 insights
Problem
Cup 1 holds 4 ounces of coffee and Cup 2, a cup of the same size, holds 4 ounces of cream. Pour half the coffee from Cup 1 into Cup 2, stir Cup 2 thoroughly, then pour half the liquid in Cup 2 back into Cup 1. What fraction of the liquid now in Cup 1 is cream?

Pick an answer.

(A)
$\frac{1}{4}$
(B)
$\frac13$
(C)
$\frac38$
(D)
$\frac25$
(E)
$\frac12$

AMC 10 2002 problem © Mathematical Association of America (MAA AMC). Reproduced for educational use.

How to solve
Strategy Identify Subproblems

The process has two pours, so Tool #7 (Identify Subproblems) says handle them one at a time and just keep a running tally of how many ounces of coffee and how many ounces of cream sit in each cup. Tool #8 (Analyze the Units) keeps that tally honest: every number is an amount in ounces, and the final answer is (ounces of cream in Cup 1) divided by (total ounces in Cup 1). The one idea that makes the second pour easy is that a stirred cup is uniform, so pouring back half of it pours back exactly half of its coffee and half of its cream — the ratio is preserved. Tool #4 (Introduce a Variable) is only lightly needed: instead of unknown letters we track two concrete quantities, coffee and cream, through each step.

1STEP 1

Pour half the coffee across

Half of Cup 1's 4 ounces moves over: Cup 1 keeps 2 ounces of coffee, and Cup 2 becomes 2 coffee plus 4 cream, 6 ounces in all.

Cup 1: 2 oz coffee Cup 2: 2 oz coffee + 4 oz cream = 6 oz
2STEP 2

See Cup 2 as a fixed mixture

Stirring makes Cup 2 uniform at 2 coffee to 4 cream, so every scoop of it is 1/3 coffee and 2/3 cream.

coffee:cream = 2:4 = 1:2 → 1/3 coffee, 2/3 cream in any part
3STEP 3

Pour half of Cup 2 back

Half of Cup 2 is 3 ounces, splitting as 1 coffee to 2 cream, so Cup 1 now holds 3 ounces of coffee and 2 ounces of cream.

1/2(6)=3 oz back = 1_coffee + 2_cream → Cup 1: 3 oz coffee + 2 oz cream
4STEP 4

Take the cream fraction

Cup 1 holds 3 coffee plus 2 cream, 5 ounces in all, so the cream fraction is 2/5 — choice (D).

cream/total = 2/(2+3) = 2/5 → (D)
Answer
2/5
Check that the cream is conserved. There were 4 ounces of cream to begin with; the second pour sent 2 ounces into Cup 1, leaving 2 ounces still in Cup 2 — total still 4, so no cream was invented or lost. A size check also fits: Cup 1 ended with 5 ounces of liquid and started with none of the cream, so its cream fraction must be below 1/2; 2/5 is just under half, which is sensible. The trap answer 1/2 comes from forgetting that Cup 1 also gained an ounce of coffee in the pour-back (total 5, not 4).
💡Key takeaway

Keep a running count of coffee and cream ounces: a stirred cup is uniform, so pouring back half of it returns half of each, leaving Cup 1 with 2 ounces cream out of 5, which is 2/5.

  • Pour half the coffee across
  • See Cup 2 as a fixed mixture
  • Pour half of Cup 2 back
  • Take the cream fraction