AMC 8 · 2003 · #3

Grade 6 rate-ratio
percentagefraction-arithmeticcomplementary-counting identify-subproblemscomplementary-counting ↑ Prerequisites: fraction-decimal-conversionmulti-digit-arithmetic
📏 Short solution 💡 2 insights
Problem
A burger at Ricky C's weighs 120 grams total, and 30 grams of that is filler. What percent of the burger is not filler?

Pick an answer.

(A)
$60\%$
(B)
$65\%$
(C)
$70\%$
(D)
$75\%$
(E)
$90\%$

AMC 8 2003 problem © Mathematical Association of America (MAA AMC). Reproduced for educational use.

How to solve
Strategy Set Up an Equation

The question asks for a percent, which is a part-over-whole equation. Tool #3 (Set Up an Equation) gives the formula directly: percent = (non-filler weight) ÷ (total weight) × 100%. The trap is reading the problem too fast and computing the filler percent (30120\frac{30}{120} = 25%) instead of the non-filler percent. Tool #9 (Solve an Easier Problem) handles that by first finding the non-filler weight as its own sub-problem, then plugging it into the percent equation.

1STEP 1

Subtract the filler from the total to get the non-filler weight: 90 grams.

non-filler = 120 - 30 = 90 grams
2STEP 2

Put the non-filler over the whole burger in the percent formula: 90120\frac{90}{120}.

percent = partwhole\frac{part}{whole} × 100% = 90120\frac{90}{120} × 100%
3STEP 3

Reduce by dividing top and bottom by 30: 34\frac{3}{4}.

90120\frac{90}{120} = 34\frac{3}{4}
4STEP 4

Convert 34\frac{3}{4} to a percent and match the choice.

34\frac{3}{4} × 100% = 75% → (D)
Answer
75%
Cross-check by computing the filler percent instead: 30120\frac{30}{120} = 14\frac{1}{4} = 25%. Filler + non-filler must total 100%, and 25% + 75% = 100%. The numbers also pass a feel test — only one-quarter of the burger is filler, so three-quarters is the real thing, which lands on (D). Choice (E) 90% is the trap that comes from reading 90 grams as a percent directly; (A) 60% and (C) 70% are common "round number" distractors that ignore the actual ratio.
💡Key takeaway

Percent questions ask "part out of the whole" — pin down which weight is the part, simplify the fraction, then read off the percent.